Fried Yellow Squash

LisaAD's Note:

This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 2.0

• 1 medium yellow squash
• 1 cup flour
• 1 cup frying oil
• 1 teaspoon kosher salt
• 1 teaspoon white pepper
• 1 tablespoon parsley
• ¼ cup milk
• 1 large egg

Directions:

1. Wash squash thouroughly and dry. Slice into 1/4 inch rounds. Heat up the oil in a frying pan to medium.
2. Combine flour, pepper and parsley. Dust squash rounds with flour.
3. Combine milk and egg and whish thoroughly.
4. Dip the dusted squash into the egg mixture and coat to cover all the flour.
5. Pat squash into the remaining flour and put into hot oil. Fry til golden brown on the outside and cooked on the inside of squash. Set cooked squash on paper towels to drain.
6. Sprinkle with kosher salt and serve hot.

Reviews

[CJAY]

Thanks for bringing back a wonderful childhood favorite! I hadn't thought about crookneck in a long time until I was pleasantly surprised by a friend who grew some this year. Your recipe is perfect! I'd give more stars if I could. Thanks for sharing.

[Barb in WNY]

My mom use to make this when my brother and I were kids. We always put maple syrup over the top. Yum.

[BamaBelle30]

Thanks for a delicious way to serve the abundance of squash I've received this summer! The kids love these dipped in ranch dressing!