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    You are in: Home / Recipes / Fried Wontons With Mustard Sauce Recipe
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    Fried Wontons With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don’t use too much filling, or they will be difficult to seal and may break open during frying. this recipe is from a chef friend.

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    MUSTARD SAUCE

    FILLING

    Directions:

    1. 1
      Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
    2. 2
      Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
    3. 3
      To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
    4. 4
      Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
    5. 5
      Serve hot with the mustard sauce.

    Ratings & Reviews:

    • on October 03, 2012

      55

      Just made these tonight (not the sauce) Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Wontons With Mustard Sauce

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 18
    35%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 14.1 mg
    4%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

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