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    You are in: Home / Recipes / Fried Wild Rice With Mushrooms Recipe
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    Fried Wild Rice With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    GOLDEN EGG THREADS

    • 1 egg
    • 2 teaspoons cooking oil

    Directions:

    1. 1
      To make golden egg threads, heat a small nonstick frying pan over medium heat until hot.
    2. 2
      Add 2 tsps.
    3. 3
      cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan.
    4. 4
      Cook the egg until barely set; turn once and cook the other side about 30 seconds.
    5. 5
      Remove and let cool.
    6. 6
      Cut into thin shreds.
    7. 7
      Heat a wok over medium high heat until hot.
    8. 8
      Add the cooking oil, ginger, and garlic and stir fry for 10 seconds.
    9. 9
      Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes.
    10. 10
      Reduce the heat to medium low.
    11. 11
      Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth.
    12. 12
      Toss to mix well.

    Ratings & Reviews:

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    Nutritional Facts for Fried Wild Rice With Mushrooms

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.0
     
    Calories from Fat 144
    19%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 60.8 mg
    20%
    Sodium 353.5 mg
    14%
    Total Carbohydrate 126.6 g
    42%
    Dietary Fiber 11.3 g
    45%
    Sugars 5.4 g
    21%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    small shrimp

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