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    You are in: Home / Recipes / Fried White Rice With Vegetables Recipe
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    Fried White Rice With Vegetables

    Fried White Rice With Vegetables. Photo by Karen Elizabeth

    1/2 Photos of Fried White Rice With Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Emma Pham's Note:

    My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.

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    Serves: 2



    Units: US | Metric


    1. 1
      Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
    2. 2
      Serve piping hot. Serves 2.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 16, 2013


      I made as directed for a very good and attractive fried rice! It should be mentioned that the cooked rice should be cold before you use it, for best results. When I served it, I added some prawns fried in garlic and a chopped egg omelet, This made a delicious meal. Thank you Emma, made for Spring PAC 2013 and very much enjoyed!

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    • on October 29, 2012


      Tried this and it was excellent! Really delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried White Rice With Vegetables

    Serving Size: 1 (332 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.0
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1691.7 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 3.9 g
    Sugars 5.3 g
    Protein 8.0 g

    The following items or measurements are not included:

    vegetable seasoning

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