Fried White Rice With Vegetables

Submitted by Emma Pham

"My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in."

 

• Ready In: 22mins
• Ingredients: 12
• Yields: 2 plates
• Serves: 2

ingredients

• 2 cups cooked white rice
• 1⁄4 cup carrot, chopped
• 1⁄2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
• 1 tablespoon green onion, chopped
• 1⁄4 cup corn
• 1⁄4 cup peas
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 1 pinch vegetable seasoning (mushroom seasoning)
• 2 tablespoons extra virgin olive oil
• 1 shallot, chopped
• 1⁄4 cup carrot, chopped

directions

1. Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
2. Serve piping hot. Serves 2.

Reviews

[Karen Elizabeth]

I made as directed for a very good and attractive fried rice! It should be mentioned that the cooked rice should be cold before you use it, for best results. When I served it, I added some prawns fried in garlic and a chopped egg omelet, This made a delicious meal. Thank you Emma, made for Spring PAC 2013 and very much enjoyed!

 

[oceanseleven]

Tried this and it was excellent! Really delicious.