Fried Weinie Sandwich (Hot Dog & Bologna)
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 hot dogs
- 1 slice bologna
- 1 slice Velveeta cheese
- 2 slice bread, wheat
- 4.92 ml mayonnaise
- 4.92 ml mustard
directions
- butterfly hotdogs lengthwise without splitting completely.
- toast bread and let cool so the mayo doesnt melt.
- heat a large skillet to med temperature.
- place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).
- at the same time toss the bologna slice in the same skillet and fry both sides lightly.
- flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.
- spread mayo on on slice of bread and mustard on the other slice.
- using a spatula remove and place on bread, top with other slice.
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