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1/1 Photo of Fried Venison (Deer) Steaks
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 2
The following items or measurements are not included: