Fried Veggie Brown Rice ( Vegan )

Total Time
Prep 10 mins
Cook 10 mins

This comes from Mori-Nu

Ingredients Nutrition


  1. Heat oil in a non-stick pan or wok.
  2. Add crumbled tofu.
  3. Saute for 2-3 minutes; add ginger and garlic.
  4. Cook 1 minute.
  5. Add rice, vegetables and soy sauce.
  6. Cook until vegetables are tender/crisp and rice is hot.
Most Helpful

I omitted the tofu and green peppers but added sugar snap peas and carrots for a delicious rice dish! This was good and will be made again sometime!

MeganMuffins August 22, 2008