Prep 10 mins
Cook 15 mins
This is a recipe I use from time to time. I thought if you can fry a whole turkey, why not the wings themselves.
- 5 lbs turkey wings (tips removed, if desired)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon seasoning salt
- oil (for frying)
- Season wings, refrigerate overnight.
- Heat oil to 350 degrees F. Fry wings until golden brown. Drain on paper towels.
Really good! I didn't have time to refrigerate them overnight, so I dipped them in a scrambled egg before seasoning... Tastes great!
A tasty alternative to chicken wings, and the typical turkey! I wanted to find something different for Thanksgiving....now I got it!