I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Trout Recipe
    Lost? Site Map

    Fried Trout

    This recipe has no photos

    Add Your Photos
    0.0

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    hectorthebat's Note:

    Fried Trout

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the fish by removing its head, entrails, fins, and gills. (The fishmonger will usually do this for you. Frozen fish is already cleaned).
    2. 2
      Heat the oil and butter in a frying pan, and fry the fish over a moderate heat, for about 5 minutes on each side.
    3. 3
      Serve with a slice of lemon, or vinegar, and brown or French bread and butter.
    Add to Meal Planner Print Recipe

    Browse Our Top Main Dish Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    You Might Also Like...

    Pan Fried Trout. Recipe by Dawnab

    Pan Fried Trout

    By Dawnab
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Fried Trout

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 238
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 122.1 mg
    40%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 33.0 g
    66%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites