Fried Tortilla Chips

READY IN: 2mins
Top Review by Michelle Figueroa

I've been making my own chips this way for years. I have always added salt right after coming out of the oil. Recently, however, I have started adding a little Goya Adobo seasoning right after removing from oil. Delicious!


  1. Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  2. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  3. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  4. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

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