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    You are in: Home / Recipes / Fried Tortellini With Spinach Artichoke Dip Recipe
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    Fried Tortellini With Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mary Fowler Polly W's Note:

    This is an easy but elegant appetizer that I had gotten off a web site years ago called Lacee's Recipe Exchange.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make dip: in food processor, chop artichoke hearts and set aside.
    2. 2
      Blanch spinach in boiling water and drain well.
    3. 3
      add to food processor with remaining ingredients and process just until blended.
    4. 4
      place in bowl and cover with plastic wrap ( can be refrigerated for up to 24 hours ).
    5. 5
      In 10 inch cast iron skillet, place 2-3 inches oil in pan.
    6. 6
      heat to 365 degree.
    7. 7
      Fry tortellini a few at a time and drain on paper towel.
    8. 8
      continue process untill all are fried.
    9. 9
      sprinkle lightly with salt.
    10. 10
      Serve immediately on large platter with chilled dip.
    11. 11
      Enjoy !

    Ratings & Reviews:

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    Nutritional Facts for Fried Tortellini With Spinach Artichoke Dip

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 140
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 39.3 mg
    13%
    Sodium 578.4 mg
    24%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.7 g
    14%
    Protein 14.5 g
    29%

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