11 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good. I felt the need to add sea salt on top after cooking. Also be careful they are so hot served immediately!! I used a bit of cayenne pepper powder in place of the small hot pepper as we don't like much heat. I used flat leaf parsley, a good extra virgin olive oil (I think it could do with less as it was kind of oily), firm, ripe, plum tomatoes, sea salt, freshly ground black pepper, plus the crushed garlic cloves. Nice to make once but not a repeat recipe for us. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

1 person found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat July 19, 2011

These are delicious. I left out the hot pepper, as Little Miss (DD) loves tomatoes and wanted to eat some. I only had small tomatoes so I used five. Followed the instructions as written. Next time I may use a little more fresh parsley. Perfect side dish with a green salad. Thank you Beck D

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer February 13, 2007

This is really good! I've made it several times now, and it's always tasted and looked and smelled so wonderful every time. A great way to spice up your tomatoes when you get tired of the usual recipes and salads.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JenSmith June 23, 2006

Very good. I cooked some until they were really brown on one side and that was the best one. Loved the garlic and pepper. I turned a few a third time to cook the garlic for a few seconds and it added ann extra goodness. I will definitely make these again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) June 22, 2006

I sautéed these in about half the quantity of oil in a non-stick pan. I left out the hot pepper, and added some dried thyme (taste preference), and ate these on toasted Bruschetta, which I’d spread with cream cheese, for a very easy lunch. Delicious! Thanks for sharing, Beck!

1 person found this helpful. Was it helpful to you? [Yes] [No]
bluemoon downunder October 22, 2005

Loved them! Another reason to mourn the end of the tomato season! Served as a side with Carthagenian Flank Steak (140771) for a wonderful meal. Thanks, Beck!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate October 20, 2005

This is a different taste for me, but I really enjoyed it! I like that the tomatoes were still firm. What I didn't like was the sort of oily taste. The spices were HOT (!) and I loved the garlic. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kaarin October 19, 2005

I love this dish. We usually make it part of our breakfast table. Finger food is a traditional type of middle eastern breakfast that may include things like hommus, foul, olives, cheese, among other things, but fried tomatoes this way is my very favorite, along side mint and sage tea. I do however use corn oil to fried them in.

1 person found this helpful. Was it helpful to you? [Yes] [No]
chef FIFI October 17, 2005

So good and simple! I did use less of the hot pepper but these were still very tasty.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 October 15, 2005

I followed the ingredients exactly as written, but put them in a foil (enevelope) and grilled them. Wonderful flavors! Spicy and good!

1 person found this helpful. Was it helpful to you? [Yes] [No]
katie in the UP October 15, 2005
Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)