Total Time
40mins
Prep 40 mins
Cook 0 mins

(Batter Dipped Tomatoes)

Ingredients Nutrition

Directions

  1. Wash tomatoes, but do not peel.
  2. Cut into 3/4-inch slices.
  3. Place on paper towels to drain.
  4. Combine flour, salt, sugar and pepper.
  5. Dust tomatoes in flour mixture on both sides.
  6. Add evaporated milk to rmaining flour mixture to make a thick batter.
  7. Dip floured tomatoes in batter.
  8. Fry in hot oil 1/2-inch deep until golden brown on both sides.

Reviews

(4)
Most Helpful

great receipe!!!!! my mother raised 7 kids with this one. she perked it up with a simple white sauce made with flour,milk,and butter,poured over right before serving.

jkru2229 February 12, 2001

I followed the recipe exactly, the batter did not stick to the tomatoes for some reason & by the time the little bit of batter that did stick was "golden brown" the tomatoes were so mushy that they had to go in the garbage. Would not attempt to make these again.

Carol G. August 24, 2006

The batter didn't stick well to all of them and too much on others trying to get to coat. I never tried evaporated milk I think next time I will stick to regular milk but it still was bad the tomatoe had good flavor.

Lavenderlove September 11, 2011

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