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    You are in: Home / Recipes / Fried Tomatillos With Creamy Cumin Dip Recipe
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    Fried Tomatillos With Creamy Cumin Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Heartspell's Note:

    Found this in Country Living October 2013. Putting here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
    2. 2
      2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
    3. 3
      3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.

    Ratings & Reviews:

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    Nutritional Facts for Fried Tomatillos With Creamy Cumin Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.6
     
    Calories from Fat 445
    65%
    Total Fat 49.5 g
    76%
    Saturated Fat 6.8 g
    34%
    Cholesterol 106.3 mg
    35%
    Sodium 1246.0 mg
    51%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.7 g
    22%
    Protein 11.1 g
    22%

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