A delicious tofu snack! Tips: * drain water from tofu after taking out of pack
Make and share this Fried Tofu With Tangy Chilli Dressing recipe from Food.com.
- Cut tofu into six slices after taking out of pack and draining excess water.
- Heat oil in saucepan.
- Cover tofu with flour, make sure all sides are covered.
- Fry until golden brown.
- Mix garlic, chilli, vinegar, sugar and salt together in small bowl.
- Add water to sauce and stir thoroughly.
- Drain tofu and serve with sauce.