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    You are in: Home / Recipes / Fried Tofu With Tangy Chilli Dressing Recipe
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    Fried Tofu With Tangy Chilli Dressing

    Fried Tofu With Tangy Chilli Dressing. Photo by Hadice

    1/1 Photo of Fried Tofu With Tangy Chilli Dressing

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Mel Bedggood's Note:

    A delicious tofu snack! Tips: * drain water from tofu after taking out of pack

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g firm silken tofu
    • 1 cup flour, for coating
    • 2 tablespoons vegetable oil, for shallow frying
    • 2 tablespoons rice wine vinegar
    • 1 teaspoon garlic
    • 1 pinch salt
    • 1 pinch sugar
    • 1 teaspoon ground chili paste (to taste)
    • 2 tablespoons water, to mix sauce with

    Directions:

    1. 1
      Cut tofu into six slices after taking out of pack and draining excess water.
    2. 2
      Heat oil in saucepan.
    3. 3
      Cover tofu with flour, make sure all sides are covered.
    4. 4
      Fry until golden brown.
    5. 5
      Mix garlic, chilli, vinegar, sugar and salt together in small bowl.
    6. 6
      Add water to sauce and stir thoroughly.
    7. 7
      Drain tofu and serve with sauce.

    Ratings & Reviews:

    • on October 06, 2006

      55

      This tasted great. The only change I made was not using flour, just frying the tofu as is. When DH had his first bite he said, 'wow this is tangy!' So the dressing really lives up to it's name. The sauce was a bit thin, so I might try heating it up to reduce a little. I used the sugar and honey to cut back on the heat. Yum! Reviewed for PAC Fall 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Tofu With Tangy Chilli Dressing

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    rice wine vinegar

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