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This recipe uses the fried tofu cubes you can find in Asian markets. It requires very little work and can be prepared in minutes. I generally serve the tofu at room temperature rather than warm because the sauce, unlike most commercially prepared sweet and sour sauces, is much more sour than sweet! If you can't find fried tofu cubes, feel free to fry your own using a recipe like #101891.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 2
The following items or measurements are not included:
seasoned rice vinegar