Fried Taters & Onions
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 3-4 large potatoes
- 1 large onion
- salt
- pepper
- 36.97 ml shortening or 36.97 ml bacon grease
directions
- Peel potatoes and slice potatoes lengthwise almost all the way to the bottom of the potato, then turn potato and slice all the way through the potato.
- You will get french fried potatoe slices.
- (Or slice how you like them) As you slice your potatoes put them in a bowl of cold water to cover.
- Peel onion and cut in half then in slices.
- Heat shortening in skillet over medium high heat until hot.
- Drain potatoes and pat dry with a paper towel.
- Put potatoes in a skillet and add onions and salt and pepper for seasoning.
- Fry potatoes and onions in shortening for Aprox.
- 10 minutes covered without turning, until they are browned.
- Uncover and turn potatoes and fry another 10 or 15 minutes until nicely browned.
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Reviews
-
It was pointed out to me that I had posted my review of your recipe on another recipe. Here is the review I posted. I liked fried potatoes and I thought I would this a try. The onions added a nice flavor addition. I added a little butter along with the shortening. Will have to make my fried potatoes with onions more often. Thanks Sheri-BDB Bullwinkle
RECIPE SUBMITTED BY
Sheri-bdb
Seattle, Washington
I grew up in California and now live in Seattle Washington,and I really love it here! I've been cooking since I was about 10 and still enjoy cooking till this day. I don't really have a favorite food as I enjoy many different dishes. I do really enjoy cooking on a smoker, the taste is out of this world. I also enjoy barbecue, Italian, Mexican and Chinese just to name a few. As you will notice I also enjoy taking pictures of dishes I make, there's nothing like getting that great shot. Thank you for stopping in, I hope you enjoy my site!