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    You are in: Home / Recipes / Fried Taters & Onions Recipe
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    Fried Taters & Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sheri-BDB's Note:

    This is your basic fried potatoes and onions. Just the way my grandma use to make when I was growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice potatoes lengthwise almost all the way to the bottom of the potato, then turn potato and slice all the way through the potato.
    2. 2
      You will get french fried potatoe slices.
    3. 3
      (Or slice how you like them) As you slice your potatoes put them in a bowl of cold water to cover.
    4. 4
      Peel onion and cut in half then in slices.
    5. 5
      Heat shortening in skillet over medium high heat until hot.
    6. 6
      Drain potatoes and pat dry with a paper towel.
    7. 7
      Put potatoes in a skillet and add onions and salt and pepper for seasoning.
    8. 8
      Fry potatoes and onions in shortening for Aprox.
    9. 9
      10 minutes covered without turning, until they are browned.
    10. 10
      Uncover and turn potatoes and fry another 10 or 15 minutes until nicely browned.

    Ratings & Reviews:

    • on February 05, 2009

      55

      Made these last night and reminded me of my mom making them when we were growing up. I used canola oil to fry in and they were still delicious. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      I've been making potatoes like this for years-it's a southern thing. They are excellent and the only thing I do different is when they're done, I put cream cheese on top and melt. YUM YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      45

      It was pointed out to me that I had posted my review of your recipe on another recipe. Here is the review I posted. I liked fried potatoes and I thought I would this a try. The onions added a nice flavor addition. I added a little butter along with the shortening. Will have to make my fried potatoes with onions more often. Thanks Sheri-BDB Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Taters & Onions

    Serving Size: 1 (322 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.0 g
    20%
    Protein 7.9 g
    15%

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