Fried Taters Et Al

"This recipe is a variation of Fried Potatoes."
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Peel and cube an eggplant. I use about 3/4 of one in this recipe, Place the eggplant in a colander and add salt to remove water. After about an hour rinse the eggplant and squeeze dry. Place 2 Tablespoons of Olive Oil in a skillet and bring to a medium temperature. Add thinly slice potatoes, onion, carrot, peppers, and egg plant to the skillet. Cook until done. Serve hot and we like this recipe with Asiago Cheese. This recipe can be expanded easily for additional company. Enjoy.

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