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    You are in: Home / Recipes / Fried Taters Recipe
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    Fried Taters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jamie78's Note:

    My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, pour the olive oil and heat on med-high heat.
    2. 2
      Wash potatoes well and cut with skin on into thin cubes or triangles.
    3. 3
      Add potatoes to skillet.
    4. 4
      Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
    5. 5
      Lower your heat to medium and turn potatoes until browned on each side.
    6. 6
      Takes about 10-15 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fried Taters

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 41
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.7 g
    7%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    lemon pepper seasoning

    Emeril's Original Essence

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