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    You are in: Home / Recipes / Fried Swiss Cheese Recipe
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    Fried Swiss Cheese

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Wildflour's Note:

    I love these! Fun to eat, easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg
    • 3/4 cup fine dry Italian seasoned breadcrumbs
    • 1/2 lb swiss cheese, cut into 1 inch cubes
    • shortening (for frying) or vegetable oil (for frying)

    Directions:

    1. 1
      In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
    2. 2
      Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
    3. 3
      In a large skillet, melt just enough oil to make a 3-inch depth.
    4. 4
      Heat to 380-degrees.
    5. 5
      Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
    6. 6
      Lift out with a slotted spoon and drain on a paper towel.
    7. 7
      Keep warm until ready to serve.
    8. 8
      Serve with toothpicks.
    9. 9
      Makes: about 1 dozen.
    10. 10
      (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
    11. 11
      Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

    Ratings & Reviews:

    • on January 17, 2009

      55

      So yummy!!! Makes a great snack or appetizer. Thanks for posting this, I would have never thought of something so simple. These are great dipped in ranch dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

    • on October 19, 2005

      55

      I can't believe this hasn't been reviewed yet. Made them tonight and we all loved them. I can't wait to try it with mozarella and cheddar next time. Thanks kelly for a great, easy recipe and for another hit and keeper.. :) faith58

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Swiss Cheese

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 164
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.2 mg
    35%
    Sodium 522.1 mg
    21%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 20.0 g
    40%

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