Total Time
6mins
Prep 5 mins
Cook 1 min

I love these! Fun to eat, easy to make!

Ingredients Nutrition

  • 1 egg
  • 34 cup fine dry Italian seasoned breadcrumbs
  • 12 lb swiss cheese, cut into 1 inch cubes
  • shortening (for frying) or vegetable oil (for frying)

Directions

  1. In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  2. Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  3. In a large skillet, melt just enough oil to make a 3-inch depth.
  4. Heat to 380-degrees.
  5. Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  6. Lift out with a slotted spoon and drain on a paper towel.
  7. Keep warm until ready to serve.
  8. Serve with toothpicks.
  9. Makes: about 1 dozen.
  10. (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  11. Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

Reviews

(3)
Most Helpful

So yummy!!! Makes a great snack or appetizer. Thanks for posting this, I would have never thought of something so simple. These are great dipped in ranch dressing.

Steph Doll January 16, 2009

I can't believe this hasn't been reviewed yet. Made them tonight and we all loved them. I can't wait to try it with mozarella and cheddar next time. Thanks kelly for a great, easy recipe and for another hit and keeper.. :) faith58

faith58 October 19, 2005

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