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    You are in: Home / Recipes / Fried Sweet Potatoes With Honey Recipe
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    Fried Sweet Potatoes With Honey

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 06, 2010

      This is such a comfort food! I pan fried them since I don't have a deep frier and that worked very well -- crispy outside and smooth and creamy inside! I loved the honey! I added the sesame seeds to half and cinnamon to the other half. I had one for dessert last night and the other for breakfast this morning. They did really well reheated for breakfast (in the microwave). Thanks for posting Little! [Made for Veggie Swap January 2009]

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    • on March 01, 2010

      These are really good. Made as is and loved them. Made for dinner, not sure I would eat them as a snack. Made for Everyday's a Holiday Tag Feb 2010.

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    • on January 19, 2010

      I really enjoyed this recipe! I actually roasted mine for about 15 minutes, then transferred to a frying pan for the rest. Loved the black sesame seeds with this. Thanks! Made for the Potluck in the Comfort Cafe-Ja. 2010.

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    • on December 09, 2009

      Made these to include on a finger food counter for a group I host every month & these little treats were a hit with everyone! I used a dark & flavorful honey & also generous measure of the sesame seeds! Another great way to enjoy sweet potatoes! [Tagged, made & reviewed as a PRMR Holiday Special recipe reward]

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    Nutritional Facts for Fried Sweet Potatoes With Honey

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 3
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 1.1 g
    2%

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