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This is such a comfort food! I pan fried them since I don't have a deep frier and that worked very well -- crispy outside and smooth and creamy inside! I loved the honey! I added the sesame seeds to half and cinnamon to the other half. I had one for dessert last night and the other for breakfast this morning. They did really well reheated for breakfast (in the microwave). Thanks for posting Little! [Made for Veggie Swap January 2009]

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~SarahBeth~ January 06, 2010

These are really good. Made as is and loved them. Made for dinner, not sure I would eat them as a snack. Made for Everyday's a Holiday Tag Feb 2010.

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AZPARZYCH March 01, 2010

I really enjoyed this recipe! I actually roasted mine for about 15 minutes, then transferred to a frying pan for the rest. Loved the black sesame seeds with this. Thanks! Made for the Potluck in the Comfort Cafe-Ja. 2010.

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Sharon123 January 19, 2010

Made these to include on a finger food counter for a group I host every month & these little treats were a hit with everyone! I used a dark & flavorful honey & also generous measure of the sesame seeds! Another great way to enjoy sweet potatoes! [Tagged, made & reviewed as a PRMR Holiday Special recipe reward]

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Sydney Mike December 09, 2009
Fried Sweet Potatoes With Honey