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    You are in: Home / Recipes / Fried Sweet Potatoes With Honey Recipe
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    Fried Sweet Potatoes With Honey

    Fried Sweet Potatoes With Honey. Photo by AZPARZYCH

    1/1 Photo of Fried Sweet Potatoes With Honey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    littlemafia's Note:

    A lovely Japanese snack/dessert.

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    Units: US | Metric


    1. 1
      Clean sweet potatoes with water. Cut them into bite-sized chunks with keeping the skin on.
    2. 2
      Clean the chunks again and wipe off excess water.
    3. 3
      Slowly deep-fry the potatoes in a skillet over a low heat, until they turn slightly golden.
    4. 4
      Mix fried sweet potatoes with honey in a bowl.
    5. 5
      Sprinkle black sesame in the potatoes and serve it hot or cold.

    Ratings & Reviews:

    • on January 06, 2010


      This is such a comfort food! I pan fried them since I don't have a deep frier and that worked very well -- crispy outside and smooth and creamy inside! I loved the honey! I added the sesame seeds to half and cinnamon to the other half. I had one for dessert last night and the other for breakfast this morning. They did really well reheated for breakfast (in the microwave). Thanks for posting Little! [Made for Veggie Swap January 2009]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010


      These are really good. Made as is and loved them. Made for dinner, not sure I would eat them as a snack. Made for Everyday's a Holiday Tag Feb 2010.

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    • on January 19, 2010


      I really enjoyed this recipe! I actually roasted mine for about 15 minutes, then transferred to a frying pan for the rest. Loved the black sesame seeds with this. Thanks! Made for the Potluck in the Comfort Cafe-Ja. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fried Sweet Potatoes With Honey

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 2.0 g
    Sugars 9.1 g
    Protein 1.1 g

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