Fried Sweet Potatoes

"Sweet and buttery. This is my favorite way to cook sweet potatoes."
 
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Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Heat butter in frying pan.
  • Chop the garlic and add to hot butter.
  • Peel sweet potatoes and cut into coins about 1/4 inch thick.
  • When garlic is beginning to brown add the sweet potatoes and fry for about 25 minutes until they begin to turn golden brown.
  • Be sure to turn the potatoes a few times so they cook evenly and don't burn.
  • You can subsitute vegetable oil for the butter, but the taste won't be nearly as good.

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Reviews

  1. I like the thought, but it was just too much butter for me. The buttery taste overwhelmed the taste of the sweet potatoes. I could not eat more than a couple. Sorry.
     
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RECIPE SUBMITTED BY

Pennsylvania Dutch man who loves to use old family recipes and create new ones. Soups are my specialty.
 
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