Fried Sweet Potatoes
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 large sweet potatoes
- 3 garlic cloves
- 1⁄2 lb butter
directions
- Heat butter in frying pan.
- Chop the garlic and add to hot butter.
- Peel sweet potatoes and cut into coins about 1/4 inch thick.
- When garlic is beginning to brown add the sweet potatoes and fry for about 25 minutes until they begin to turn golden brown.
- Be sure to turn the potatoes a few times so they cook evenly and don't burn.
- You can subsitute vegetable oil for the butter, but the taste won't be nearly as good.
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RECIPE SUBMITTED BY
Pennsylvania Dutch man who loves to use old family recipes and create new ones. Soups are my specialty.