Total Time
Prep 15 mins
Cook 10 mins

What can I say, they are good and simple to make.


  1. Heat oil until it's good and hot.
  2. Fry sweet potatoes for about 8 minutes.
  3. Remove from fryer and place on a napkin to drain off excess oil.
  4. Sprinkle with sugar and cinnamon.
  5. Stir to coat evenly.
  6. Serve immediately.
Most Helpful

Real easy, but too much cinnamon and it was way too sweet.

Connie January 10, 2002

Boy, were these ever good! A different way to prepare sweet potatoes and we absolutely loved the sugar and cinnamon on them. This is a keeper. Thanks so much, Elizabeth!

Merlot September 09, 2003

Very good, hubby liked them and so did I. Using 3 T. each of cinnamon & sugar was a little too much and I had to throw some out so I've made a note to cut down on the amount. I would think 2 T. of each would be plenty. And for anyone watching sugar intake just use the cinnmon/sugar mixture that comes in a jar and be sparing. But, we liked the sweet taste. They fried up very quickly, too.

True Texas June 24, 2011