Total Time
Prep 5 mins
Cook 10 mins

Another great recipe I found online.

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 6 eggs
  • 12-1 tablespoon sumac
  • salt & pepper


  1. Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  2. Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
Most Helpful

Very good.The tangy taste of sumac is so unexpected on eggs.I fried my eggs in salted butter so omitted the salt.

strangelittlebeast January 11, 2013

Crazy simple & delicious - I love the zip of sumac I get with each bite of egg! Made for Ramadan Tag 8/09. I made these tonight (3/23/12) to top my polenta/sauteed spinach/sumac egg layered dinner creation. yum!

Elmotoo March 23, 2012

I've used sumac before, so knew the flavor. I've never had it on eggs though, so I was a bit timid in the sprinkling....loved it. I did eat this with fruit and toast, and ever since I was a kid, I've drug my toast through my egg....just delicious! Thanks for a delicious breakfast today! Made for ZWT.

breezermom June 10, 2011