Fried Sumac Eggs

Nasseh's Note:

Another great recipe I found online.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 3

Yield: 6.0 eggs

• 3 tablespoons olive oil
• 6 eggs
• ½-1 tablespoon sumac
• salt & pepper

Directions:

1. Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
2. Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

Reviews

[breezermom]

I've used sumac before, so knew the flavor. I've never had it on eggs though, so I was a bit timid in the sprinkling....loved it. I did eat this with fruit and toast, and ever since I was a kid, I've drug my toast through my egg....just delicious! Thanks for a delicious breakfast today! Made for ZWT.

[Susie D]

I lightly sprinkled my eggs with the sumac since I am fairly new to the flavor. I did like it, but think it would be easy to overdo the flavor. My eggs did take on a slight violet tinge while sitting so sprinkle at the last minute. Made for ZWT7.

[*Parsley*]

The sumac gives plain old fried eggs serious personality. This was just plain delicious. I am going to inions and tomatoes along side of the eggs next time. That will be fantastic, I'm sure. Thanx!