Total Time
Prep 5 mins
Cook 10 mins

Another great recipe I found online.

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 6 eggs
  • 12-1 tablespoon sumac
  • salt & pepper


  1. Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  2. Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
Most Helpful

5 5

Very good.The tangy taste of sumac is so unexpected on eggs.I fried my eggs in salted butter so omitted the salt.

5 5

Crazy simple & delicious - I love the zip of sumac I get with each bite of egg! Made for Ramadan Tag 8/09. I made these tonight (3/23/12) to top my polenta/sauteed spinach/sumac egg layered dinner creation. yum!

5 5

I've used sumac before, so knew the flavor. I've never had it on eggs though, so I was a bit timid in the sprinkling....loved it. I did eat this with fruit and toast, and ever since I was a kid, I've drug my toast through my egg....just delicious! Thanks for a delicious breakfast today! Made for ZWT.