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    You are in: Home / Recipes / Fried Stuffed Squash Blossoms Recipe
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    Fried Stuffed Squash Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    A nice Southern Pick-up that will help with the squash overload!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 male squash blossoms (or use some female with immature fruit attached)
    • 20 pieces jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip)
    • oil (for frying-you will want it about 1 1/2 inches deep)
    • 1/4-1/2 cup flour

    Tempura

    Directions:

    1. 1
      Rinse and drain blossoms-pat dry.
    2. 2
      "stuff"each flower with a piece of cheese and twist the ends to seal.
    3. 3
      Roll in flour.
    4. 4
      Dip in tempura batter Fry to a golden brown on all sides.
    5. 5
      Drain and eat hot.
    6. 6
      For Tempura: Mix all ingredients with a fork (I mix my dry ingredients first-then add water and eggs) Feel free to use cold beer in place of water-adds depth to the batter.

    Ratings & Reviews:

    • on July 14, 2002

      55

      We used mozzeralla cheese instead and the kids just loved them. I did too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      55

      I sorta followed the recipe. I only had low fat white cheddar cheese. I dipped mine in beaten egg and then into bread crumbs and fried them. I only made 4 for my friend and I to try. I wish I had more blossoms to cook. Talk about some good eating. I cannot describe the taste, but wow! There was an article in Awake! magazine about these December of 2004 and I have been wanting to try them since. Well worth the wait. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Stuffed Squash Blossoms

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1349.0
     
    Calories from Fat 811
    60%
    Total Fat 90.1 g
    138%
    Saturated Fat 55.0 g
    275%
    Cholesterol 435.2 mg
    145%
    Sodium 2539.5 mg
    105%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    7%
    Protein 81.2 g
    162%

    The following items or measurements are not included:

    male squash blossoms

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