Fried Stuffed Squash Blossoms

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A nice Southern Pick-up that will help with the squash overload!

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Ingredients

Nutrition

Directions

  1. Rinse and drain blossoms-pat dry.
  2. "stuff"each flower with a piece of cheese and twist the ends to seal.
  3. Roll in flour.
  4. Dip in tempura batter Fry to a golden brown on all sides.
  5. Drain and eat hot.
  6. For Tempura: Mix all ingredients with a fork (I mix my dry ingredients first-then add water and eggs) Feel free to use cold beer in place of water-adds depth to the batter.