Fried Stuffed Squash Blossoms

READY IN: 20mins
Recipe by Diana Adcock

A nice Southern Pick-up that will help with the squash overload!

Top Review by Squash Blossom

We used mozzeralla cheese instead and the kids just loved them. I did too!

Ingredients Nutrition


  1. Rinse and drain blossoms-pat dry.
  2. "stuff"each flower with a piece of cheese and twist the ends to seal.
  3. Roll in flour.
  4. Dip in tempura batter Fry to a golden brown on all sides.
  5. Drain and eat hot.
  6. For Tempura: Mix all ingredients with a fork (I mix my dry ingredients first-then add water and eggs) Feel free to use cold beer in place of water-adds depth to the batter.

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