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    You are in: Home / Recipes / Fried Stuffed Olives Recipe
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    Fried Stuffed Olives

    Fried Stuffed Olives. Photo by JustJanS

    1/1 Photo of Fried Stuffed Olives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    nvermd's Note:

    An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
    2. 2
      Stuff olives using a pastry bag.
    3. 3
      Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
    4. 4
      Fry in oil at 250 to 275 degrees until crisp and golden brown.
    5. 5
      Drain on a paper towels.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on December 25, 2004

      55

      These were wonderful. We had them in a local restaurant recently, but these were better. We couldn't get extra large olives, or ancovy paste (minced up about 4 anchovies instead) but it didn't matter. These were more than a 5 star recipe tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Stuffed Olives

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 70
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 115.9 mg
    38%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 12.2 g
    24%

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