Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Stuffed Avocado Recipe
    Lost? Site Map

    Fried Stuffed Avocado

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    yaya78006's Note:

    The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 1

    Yield:

    Fried A ...

    Units: US | Metric

    Chili Relleno Batter (use 2 cups)

    • 2 eggs, separated
    • 3/4 cup beer, room temperature
    • 2 tablespoons vegetable oil
    • 3/4 cup flour
    • 1 1/2 tablespoons salt

    Directions:

    1. 1
      Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
    2. 2
      remove some of the flesh around the seed whole to allow for more filling.
    3. 3
      Dust with flour and wrap in plastic and freeze.
    4. 4
      Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
    5. 5
      Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
    6. 6
      Fill the hole with the shrimp mixture and pour sauce around rim and serve.
    7. 7
      Serve on a large round plate and garnish with fresh cilantro.
    8. 8
      ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
    9. 9
      Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
    10. 10
      ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
    11. 11
      Relleno Batter:.
    12. 12
      To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
    13. 13
      Stir batter until thoroughly mixed.
    14. 14
      Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
    15. 15
      Just before using batter, stir it well again.
    16. 16
      In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
    17. 17
      Fry in oil at 360°F.

    Browse Our Top Tex-Mex Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fried Stuffed Avocado

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1639.0
     
    Calories from Fat 720
    43%
    Total Fat 80.1 g
    123%
    Saturated Fat 25.6 g
    128%
    Cholesterol 646.8 mg
    215%
    Sodium 11191.2 mg
    466%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 10.2 g
    41%
    Sugars 7.6 g
    30%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    pico de gallo

    manchego cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites