Fried Strawberries With Honey Cream

READY IN: 30mins
Recipe by NcMysteryShopper

A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Top Review by fcaraco_7211484

Ok, I'm a good family thinks I'm great.....what did I do wrong here?My berries were ripe, washed and dried...allowed to sit on paper towels until I was ready to dip and fry.......all of the batter slid off....not a single one worked. I'm baffled.....stopped after second batch of three.......had some oily , soft berries and lots of crispy fried batter bits. I admit I don't deep fry a lot but still.....any thoughts?

Ingredients Nutrition


  1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  2. Whip Cream and Honey in a bowl until thick and put in fridge.
  3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  4. Combine flour and 1 tablespoon sugar; Make a well in the center.
  5. Combine eggs, wine and the 2 tablespoons oil;
  6. Add to flour mixture and beat until smooth.
  7. Dip berries, a few at a time, into batter.
  8. Fry strawberries in hot oil for 1 to 2 minutes.
  9. Remove with slotted spoon; drain on paper towels.
  10. While still warm, roll in the remaining 1/2 cup sugar.
  11. Cool slightly before eating.
  12. Serve warm with Honey Cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a