Fried Strawberries With Honey Cream
photo by Thorsten
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 cups fresh strawberries
- 5 cups oil, for deep frying
- 1 cup flour
- 1 tablespoon sugar
- 2 eggs, beaten
- 1⁄2 cup dry white wine (i.e. chardonnay, Semillon, chablis)
- 2 tablespoons cooking oil
- 1⁄2 cup sugar
-
Honey Cream
- 1 1⁄4 cups whipping cream
- 1 tablespoon honey
directions
- Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
- Whip Cream and Honey in a bowl until thick and put in fridge.
- In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
- Combine flour and 1 tablespoon sugar; Make a well in the center.
- Combine eggs, wine and the 2 tablespoons oil;
- Add to flour mixture and beat until smooth.
- Dip berries, a few at a time, into batter.
- Fry strawberries in hot oil for 1 to 2 minutes.
- Remove with slotted spoon; drain on paper towels.
- While still warm, roll in the remaining 1/2 cup sugar.
- Cool slightly before eating.
- Serve warm with Honey Cream.
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Reviews
-
Ok, I'm a good cook....my family thinks I'm great.....what did I do wrong here?My berries were ripe, washed and dried...allowed to sit on paper towels until I was ready to dip and fry.......all of the batter slid off....not a single one worked. I'm baffled.....stopped after second batch of three.......had some oily , soft berries and lots of crispy fried batter bits. I admit I don't deep fry a lot but still.....any thoughts?
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WOW! My mother is a HUGE strawberry fan, so I had to give this a try. This was one of those recipes that looks so odd that it just might work lol. I never thought of frying berries before in a batter... but man were they good! I served these along side Recipe #172925. I plan on making these again... well my family members are forcing me too! Made for ZWT 3!
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WOO HOO! This was beyond words! After eating a bunch we got the bright idea to dip them in chocolate syrup and then in the honeycream- OMG! I did not think they could get any better! These are amazing with or without the crazy chocolate idea! Be careful- these lead to overindulgences and memories of 'county fair' food and fits of giggles and grins! You are so amazing NC! Thanks for sharing this decadent recipe!
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Tweaks
-
I made these as part of our Adopted or Unreviewed Recipe Swap and let me tell you, you've gotta work fast with these! The oil is so hot that they're almost done as soon as you put them in! The only change I made was to sprinkle them with confectioners sugar instead of rolling in sugar. They were really good and the honey cream was wonderful. The only thing I'll do differently next time I make these will be to add in more honey to the whipping cream. The recipe only called for 1T and I couldn't taste the honey at all. Overall, an excellent recipe! Thanks for sharing.
RECIPE SUBMITTED BY
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