Fried Strawberries

Total Time
20 mins
2 mins

This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.

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  1. Wash and stem strawberries and pat dry with paper towels.
  2. Put flour in a shallow dish.
  3. Beat egg and milk together in a bowl.
  4. Mix cinnamon and graham cracker crumbs in a shallow dish.
  5. Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
  6. Have enough oil heated for deep frying.
  7. Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
  8. Drain on paper towels and roll in sugar.
  9. Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.