Fried Squash Puffs

Submitted by ec3642

"This is the only squash puff recipe that does not need corn meal which I don't keep in the house. It's also a little sweeter which is good for the little ones! :)"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup cooked squash
• 1 egg, beaten
• 1⁄3 cup flour
• 2 teaspoons minced onions
• 3 teaspoons sugar
• little salt and pepper

directions

1. cut squash and remove seeds.
2. roast squash at 345 degrees F 30-40 minutes.
3. mix squash and all other ingredients.
4. drop into hot oil till brown and yummy.

Reviews

[Planner]

A wonderful go to recipe to use up all the squash and pumpkin that I have frozen in 1/2 cup batches. I only use 1 teaspoon of sugar and use 1 teaspoon of salt. Whipped up in minutes and devoured by all!