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    You are in: Home / Recipes / Fried Squash Blossoms Recipe
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    Fried Squash Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Crispy side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, flour, water and seasonings to make batter.
    2. 2
      Dip blossoms in batter until well coated, then fry in hot fat (375 degrees) until golden brown
    3. 3
      Drain on absorbent paper and serve warm.

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    Nutritional Facts for Fried Squash Blossoms

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 90
    68%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 35.2 mg
    11%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    squash blossoms

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