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    You are in: Home / Recipes / Fried Squash Blossoms Recipe
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    Fried Squash Blossoms

    Fried Squash Blossoms. Photo by Sharon123

    1/1 Photo of Fried Squash Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ellie_'s Note:

    I came across this recipe and thought it sounded like and interesting way to use large squash blossoms if you are lucky enough to have some extras. Recipe source: Coyote Cafe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl of an electric mixer blend together cheese, sour cream and marjoram. Put mixture into a pastry bag and chill for a few minutes.
    2. 2
      Stuff the squash blossoms with the cheese mixture.
    3. 3
      Mix together eggs and water in a pie pan and set aside.
    4. 4
      In a seperate pie pan sift together flour, cornstarch, cumin, coriander, salt, chile powder and cinnamon.
    5. 5
      Dip each squash blossom int the egg wash and then in the flour mixture.
    6. 6
      Heat up oil to 340-degrees in fryer or large skillet suitable for deep frying.
    7. 7
      Deep fry squash blossoms until light brown (2 minutes), drain on paper towels.
    8. 8
      Arrange blossoms on a platter and serve with your favorite salsa.

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    Ratings & Reviews:

    • on June 29, 2005

      55

      Ellie, this was so good, although I did make a few changes. I used daylily flowers, which are a little smaller than squash blossoms. I didn't have enough swiss cheese, so use about half cheddar. I loved the spices! This was great with a mild salsa. Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Squash Blossoms

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2652.4
     
    Calories from Fat 2404
    90%
    Total Fat 267.1 g
    410%
    Saturated Fat 66.7 g
    333%
    Cholesterol 262.5 mg
    87%
    Sodium 1452.7 mg
    60%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    squash blossoms

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