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    You are in: Home / Recipes / "fried" Spiced Potato Skins Recipe
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    "fried" Spiced Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    TheBostonBean's Note:

    Tastes like fried with out the guilt! The spices add a nice kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Bake potatoes for 1 hour( there are 2 other ways also 1. boil until just below tender and cut in half and then quarter and scoop out insides. Or 2. Microwave for however long your specific microwave says and then cut and scoop!).
    3. 3
      Keep oven on.
    4. 4
      Slice potatoes in half, let cool slightly.
    5. 5
      Scoop out insides leaving 1/4 left.
    6. 6
      Cut each potatoe half into another half.
    7. 7
      Place olive oil in a small bowl.
    8. 8
      Dip each piece into oil.
    9. 9
      Place onto non stick baking sheet.
    10. 10
      Combine all spices and sprinkle over the potato pieces.
    11. 11
      Bake 15 minutes or until crispy/brown.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for "fried" Spiced Potato Skins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 21
    28%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 103.5 mg
    4%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.5 g
    2%
    Protein 1.4 g
    2%

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