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I adore soft shell crabs. I could eat them 3 meals a day.
Make and share this Fried Soft Shell Crabs recipe from Food.com.
- Beat egg and milk.
- Add salt.
- Dip crabs thoroughly in egg and milk mixture,.
- then in flour and baking powder which have been mixed.
- Have hot fat about 1/2" deep and cook until golden brown.
- Serve with tartar sauce.