Fried Soft Shell Crabs

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Total Time
12mins
Prep
2 mins
Cook
10 mins

I adore soft shell crabs. I could eat them 3 meals a day.

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Ingredients

Nutrition

Directions

  1. Beat egg and milk.
  2. Add salt.
  3. Dip crabs thoroughly in egg and milk mixture,.
  4. then in flour and baking powder which have been mixed.
  5. Have hot fat about 1/2" deep and cook until golden brown.
  6. Serve with tartar sauce.