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    You are in: Home / Recipes / Fried Skillet Corn Recipe
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    Fried Skillet Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GingerlyJ's Note:

    This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too

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    Ingredients:

    Serves: 4-6

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Fried Skillet Corn

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 177
    57%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 57.6 mg
    19%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.4 g
    37%
    Protein 3.9 g
    7%

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