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    You are in: Home / Recipes / Fried Shrimp With Tangy Sauce Recipe
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    Fried Shrimp With Tangy Sauce

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    Nutritional Facts for Fried Shrimp With Tangy Sauce

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.8
     
    Calories from Fat 286
    32%
    Total Fat 31.8 g
    48%
    Saturated Fat 4.3 g
    21%
    Cholesterol 345.0 mg
    115%
    Sodium 1284.4 mg
    53%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 2.4 g
    9%
    Sugars 52.8 g
    211%
    Protein 51.6 g
    103%
    Detailed Nutrition Values About Nutrition Info

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