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    You are in: Home / Recipes / Fried Shrimp Batter Recipe
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    Fried Shrimp Batter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Luby Luby Luby's Note:

    This recipe originated from a former co-worker and I've made a few minor adjustments in the quantities. You can adjust the seasonings to your own taste. The cooking time for shrimp is minimal so please do not make the mistake of overcooking your shrimp. One of my favorite ways of eating the shrimp is to drop them in a salad of Romaine lettuce and Blue Cheese dressing.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Wet Mix

    • 2 eggs, well beaten
    • 2 tablespoons Italian salad dressing
    • 1 tablespoon flour
    • 1 tablespoon creole seasoning
    • 1/8 cup milk

    Dry Mix

    • 1 cup flour
    • 2 tablespoons baking powder
    • 1 tablespoon creole seasoning
    • 1 lb shrimp, peeled and deveined
    • oil (for deep frying)

    Directions:

    1. 1
      Wet Mix:.
    2. 2
      Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
    3. 3
      Whisk or beat with blender until well mixed and set aside.
    4. 4
      Dry Mix:.
    5. 5
      In large zipper type plastic bag combine flour, baking powder and creole seasoning.
    6. 6
      Dip peeled shrimp in egg mixture.
    7. 7
      Dredge in flour mixture.
    8. 8
      Repeat each step.
    9. 9
      Heat oil to 360 degrees.
    10. 10
      Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
    11. 11
      Drain on paper towels.

    Ratings & Reviews:

    • on September 11, 2012

      35

      I made the recipe exactly as written. Batter is light but has far too much creole seasoning. It's best to turn the shrimp over when they are beginning to turn a golden color.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Shrimp Batter

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 38
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 236.9 mg
    78%
    Sodium 1230.9 mg
    51%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 22.2 g
    44%

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