Fried Shrimp Balls (Pazoon Lone Kyaw)

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a Burmese recipe I found on the web. Servings and time is an estimate.

Directions

  1. Mince the shrimps through the fine blade of a mincer.
  2. Chop very finely the onions, chili and coriander.
  3. Mix with the other ingredients.
  4. Shape into little balls and roll in flour to coat.
  5. Heat oil in a frying pan and shallow fry balls until golden.

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