Prep 15 mins
Cook 20 mins
This is a Burmese recipe I found on the web. Servings and time is an estimate.
- 500 g shelled shrimp
- 2 medium onions
- 1 green chili pepper
- 1⁄4 teaspoon turmeric powder
- 1 tablespoon chopped cilantro
- Mince the shrimps through the fine blade of a mincer.
- Chop very finely the onions, chili and coriander.
- Mix with the other ingredients.
- Shape into little balls and roll in flour to coat.
- Heat oil in a frying pan and shallow fry balls until golden.