Fried Shrimp Balls

READY IN: 40mins
Recipe by Vnut-Beyond Redempt

I had adopted this from the Great Adoption Feb 2005. The ingredient amounts are just nice.

Top Review by philliptan

I love shrimps... in any style! :) These are very nice with an excellent crunch to it thanks to the water chestnuts. The balls had problems staying together though.

Ingredients Nutrition


  1. Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  2. Mince the shrimp.
  3. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  4. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  5. Remove from oil and place onto paper towells to drain excess oil.
  6. Serve Hot.
  7. Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.

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