6 Reviews

My picky kids ate it so I had to give it 5 stars. The shrimp were crispy and flavorful. I added all the seasonings mentioned to the batter with the addition of a few shakes of Frank's Red Hot sauce. We all enjoyed it and I will make again. Used the leftover batter to fry some onion rings. Yum.

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Shelly Morton October 30, 2013

I am highly allergic to all seafood, however, I ventured out and tried this recipe for my family. They are in need for some culinary differentiation! I donned gloves and a mask to give this a try. Needless to say, my husband and kids really enjoyed this recipe. Thank you.

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kimberlyhodges January 01, 2010

Very good! Followed recipe exactly and then accidentally dumped the bag of shrimp into the batter and it was watery...I was worried that it would be ruined, but I tossed in some more flour and an egg and they turned out so good.

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909692 January 01, 2010

it was by accident i came across this recipe and i dont regret. this was much better then the season packages already prepared over the counter. very nice taste.

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Stardebs August 12, 2008

Coming from the east coast of Canada i love seafood. And these turned out perfectly. Will be trying them again for sure.

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Bluenoser April 22, 2008

they were very delicious! thanks for the recipe!! they came out golden brown and FABULOUS

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Maggie2341 January 16, 2004
Fried Shrimp