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    You are in: Home / Recipes / Fried Shrimp Recipe
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    Fried Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2013

      My picky kids ate it so I had to give it 5 stars. The shrimp were crispy and flavorful. I added all the seasonings mentioned to the batter with the addition of a few shakes of Frank's Red Hot sauce. We all enjoyed it and I will make again. Used the leftover batter to fry some onion rings. Yum.

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    • on January 01, 2010

      I am highly allergic to all seafood, however, I ventured out and tried this recipe for my family. They are in need for some culinary differentiation! I donned gloves and a mask to give this a try. Needless to say, my husband and kids really enjoyed this recipe. Thank you.

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    • on January 01, 2010

      Very good! Followed recipe exactly and then accidentally dumped the bag of shrimp into the batter and it was watery...I was worried that it would be ruined, but I tossed in some more flour and an egg and they turned out so good.

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    • on August 12, 2008

      it was by accident i came across this recipe and i dont regret. this was much better then the season packages already prepared over the counter. very nice taste.

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    • on April 22, 2008

      Coming from the east coast of Canada i love seafood. And these turned out perfectly. Will be trying them again for sure.

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    • on January 16, 2004

      they were very delicious! thanks for the recipe!! they came out golden brown and FABULOUS

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    Nutritional Facts for Fried Shrimp

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 398.4 mg
    132%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 50.9 g
    101%

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