Fried Shrimp

"These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy, yet tender, this is the way to do them. I'm not sure of the weight of the evaporated milk, just took a guess, but it is the small one."
 
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Ready In:
40mins
Ingredients:
10
Serves:
2-3
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ingredients

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directions

  • Mix eggs, milk, baking powder and vinegar together in medium bowl. Add shrimp and stir.
  • Let sit for 1 hour or longer in fridge. Remove from bowl and season with peppers, salt and garlic powder. Dip each one in flour and fry in 380°F oil for no more than 10 minutes.

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RECIPE SUBMITTED BY

I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1 month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
 
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