Total Time
50mins
Prep 40 mins
Cook 10 mins

My sweet honey-man made this for dinner. He knows how much I love shrimp and especially fried shrimp. Turned out so great. Recipe is from Southern Living.

Ingredients Nutrition

  • 2 lbs unpeeled fresh large shrimp
  • 1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
  • 1 -1 12 tablespoon all purpose Greek seasoning (Cavender's)
  • vegetable oil

Directions

  1. Peel and devein shrimp; set aside.
  2. In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
  3. Dredge shrimp in mixture.
  4. Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
  5. Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
  6. Enjoy!

Reviews

(5)
Most Helpful

This was so tasty. It was very light and crispy. Thanks for posting such a quick and easy meal.

gwynn October 23, 2009

Very good & easy. We paired this with jack daniels glaze #17073. Wonderful & easy. Thank you for sharing.

Frugal chef February 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a