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1/5 Photos of Fried Scallops for Four
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning