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    You are in: Home / Recipes / Fried Sausage Stuffed Ravioli Recipe
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    Fried Sausage Stuffed Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    emeraldsitty's Note:

    I got the idea for these while watching one of my favorite shows. Wonton wrappers are stuffed with a mixture of sausage, mushrooms, ricotta and parmesan cheeses. These little puffs are then fried and served with a “homemade” dipping sauce. They work great as an appetizer or a kid friendly finger food meal!! * The amount yielded will depend on how large the wrappers are and amt. of stuffing placed in center*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. Add in the sausage and mushrooms and stir until well blended.
    2. 2
      Place 1 tablespoon of filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Press the edges to seal. Place raviolis on cookie sheet. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.) Once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. Cook until a light golden brown color appears and wrappers have small bubbles. Time will vary depending on cooking method- but is approximately 2-3 minutes.

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    Nutritional Facts for Fried Sausage Stuffed Ravioli

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 84
    19%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 87.9 mg
    29%
    Sodium 814.6 mg
    33%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.3 g
    5%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    brown and serve sausages

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