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    You are in: Home / Recipes / Fried Sauerkraut Recipe
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    Fried Sauerkraut

    Fried Sauerkraut. Photo by FLKeysJen

    1/5 Photos of Fried Sauerkraut

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mmlwjr's Note:

    Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -4 tablespoons margarine
    • 2 cups sauerkraut, drained
    • salt and pepper
    • 3 slices bacon, fried crumbled or 4 cut hot dogs

    Directions:

    1. 1
      Melt margarine in frying pan.
    2. 2
      Add drained sauerkraut.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Saute until browned.
    5. 5
      Add the bacon or weiners.

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    Ratings & Reviews:

    • on December 21, 2013

      45

      I love sauerkraut so much that I made this for breakfast! So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013

      55

      Polish soul food. Yum! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      Been making this every year since 2008 when I found this recipe! Still good as ever... I added photo today. I still add celery seed or salt to the kraut while cooking and this year added some onion powder! .... Made this for New Years Day! We loved it! I added alittle sprinkle of celery salt while in the frying pan. The bacon really made the dish! I bet it would be yummy to add some chopped onions and a few bannana peppers!

      Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fried Sauerkraut

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 76
    83%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 4.0 mg
    1%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 1.4 g
    2%

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