Total Time
Prep 15 mins
Cook 15 mins


Ingredients Nutrition

  • 2 -4 tablespoons margarine
  • 2 cups sauerkraut, drained
  • salt and pepper
  • 3 slices bacon, fried crumbled or 4 cut hot dogs


  1. Melt margarine in frying pan.
  2. Add drained sauerkraut.
  3. Sprinkle with salt and pepper.
  4. Saute until browned.
  5. Add the bacon or weiners.
Most Helpful

4 5

I love sauerkraut so much that I made this for breakfast! So good!

5 5

Polish soul food. Yum! Thank you.

5 5

Been making this every year since 2008 when I found this recipe! Still good as ever... I added photo today. I still add celery seed or salt to the kraut while cooking and this year added some onion powder! .... Made this for New Years Day! We loved it! I added alittle sprinkle of celery salt while in the frying pan. The bacon really made the dish! I bet it would be yummy to add some chopped onions and a few bannana peppers!

Thanks for sharing!