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    You are in: Home / Recipes / Fried Salmon With Scallion Mayonnaise and Lettuce Recipe
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    Fried Salmon With Scallion Mayonnaise and Lettuce

    Fried Salmon With Scallion Mayonnaise and Lettuce. Photo by threeovens

    1/1 Photo of Fried Salmon With Scallion Mayonnaise and Lettuce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    This recipe pairs a simple Japanese style fried salmon with a green salad with homemade scallion mayonnaise.

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    Serves: 4


    fish st ...

    Units: US | Metric


    1. 1
      Start by preparing the mayonnaise. Put the egg yolk in a bowl and add the mustard, salt and pepper to taste, and vinegar. Beat with a whisk until blended. Add the oil while whisking continuously. Add in scallion and ketchup. Cover and refrigerate until serving time.
    2. 2
      Cut the salmon into 4 equal pieces. Set up a work station. Put flour in small dish or bowl; beat egg in a small dish or bowl; place bread crumbs in a small dish or bowl.
    3. 3
      Dredge salmon in flour, dip in egg, then coat with bread crumbs. Repeat with other salmon pieces.
    4. 4
      Heat oil to a medium high temperature. Cook the salmon pieces 2 to 3 minutes. Do not overcook, or fish will be dry. Drain on paper towels.
    5. 5
      Serve with lettuce greens, scallion mayonnaise, lemon wedges, and pickled ginger.

    Ratings & Reviews:


    Nutritional Facts for Fried Salmon With Scallion Mayonnaise and Lettuce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.9
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 7.3 g
    Cholesterol 156.5 mg
    Sodium 561.9 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.9 g
    Sugars 4.5 g
    Protein 33.3 g

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